Every day, most Americans consume far more sugar than advised. It may hide in salad dressing, tomato sauce, or bread. You consciously consume sugar if you eat muffins for breakfast and ice cream for dessert. Too much can cause weight gain and diabetes.
Limit sweets to reduce sugar. Try eating sugary snacks once or twice a week instead of constantly. Read food labels and avoid products with sugar in the first three components.
The American Heart Association advises 1,500 mg of salt per day for adults, but most eat more than twice that amount. Salt can raise blood pressure and heart disease risk.
Foods with added salt
Refined carbohydrate
Choose whole-grain breads, pastas, rice, crackers, morning cereals, and other meals to reduce refined carbs.
Processed meat
Processed meat